This is a great flounder recipe that can be either baked or grilled. We choose to do a baked version of this recipe, but it can be made on a Foreman or a regular grill.
Here is what Marguerite had to say:
One of the best parts of this grilled flounder recipe is how few ingredients it takes to make the sauce. Simplicity is always a plus for us. Aaron was surprised that cocktail sauce plus mustard equaled barbecue flavor, however he hates flounder. He wants to try it again on another white fish. I want to try it again on a grill.
This grilled flounder has a nice, tangy consistency to it. It’s the perfect flavor for a summer meal and definitely one we’ll try again as the weather warms up.