Happy Thanksgiving from Marguerite’s Cookbook! We hope everyone had a nice and relaxing holiday surrounded by the ones you love. We couldn’t make it home for Thanksgiving this year, so we had a Thanksgiving for two that Aaron made for us. You may have seen it on our Instagram.
We’re going to take a quick break from pies, but we’ve got our final one of the month coming later this week. So if you made more food than you could eat, or couldn’t send enough leftovers home with your dinner guests, we have a one pan turkey and stuffing recipe that’ll give you a nice twist on the same old leftovers. And spare you from some turkey sandwiches!
Here’s what Marguerite had to say:
As you can see, the only leftover from the meal you actually use is the turkey, but I find that it is the thing you have the most of and it sits in the refrigerator the longest. It is nice that this recipe includes “stuffing” without having to use any leftovers, or have another box of stuffing around. The Bisquick is a nice substitute for the dried bread crumbs in stuffing and it is a good way to hold onto all those seasonings in this one pan turkey and stuffing.
This recipe is meant to be almost a full meal in itself. Marguerite suggests that this only serves six, which means everyone is supposed to take a sizable portion. Since there aren’t any vegetables in it, that could be a good option to pair with it to round out your meal. Because we know you’re still swimming in green beans and corn. Now on to taste, but first, an unpopular opinion. Turkey may honestly be my least favorite part of the Thanksgiving meal, as I live for all the sides. But this wasn’t bad. Aaron liked it of course. He found it to be an interesting twist and a nice way to switch up eating all that turkey. He especially liked it because Marguerite made so many different dishes with pre-cooked, leftover meat and it reminder him of her.
We felt the best way to surround this one pan turkey and stuffing dish in our pictures was with photos of the people we are thankful for and missed seeing this Thanksgiving. If you try this recipe with your leftovers this weekend, we hope you enjoy it, but not as much as you enjoyed time with your friends and family.
- 1 cup Bisquick
- 1 1/4 cups milk
- 3 eggs
- 1 tsp parsley
- 3/4 tsp ground sage
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp poultry seasoning
- 1/8 tsp pepper
- 2 cups cooked turkey cut up
- 2 Tbsp dried minced onion
- Preheat oven to 400 degrees. Grease casserole dish.
- Mix Bisquick, milk, eggs, and seasonings with a fork until batter is a uniform color. The batter will still be lumpy.
- Stir in remaining ingredients.
- Bake until golden brown and knife inserted in center comes out clean.
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