Stuffed French Toast

I am not a fan of breakfast food. Ron Swanson, if he were a real person and not a character, would not like me. I generally find breakfast food to be way too heavy to consume that early in the morning and it makes me feel all kinds of sluggish. However, this stuffed french toast might inspire me to make an exception to my dislike of breakfast food.

Here is what Marguerite had to say:

It is very convenient that Marguerite wrote the dipping mixture in simple amounts so they can be multiplied for each serving you’re making.  While crushing the corn flakes was a little tedious, this whole recipe was simple to make.  Putting the layers of bread, cream cheese, jam, and corn flakes together took almost no time at all and then it was time for a delicious breakfast!

And a delicious breakfast it was!  Delicious and sweet, although sweet does not even begin to describe this stuffed french toast recipe. Seriously, it was like eating cake for breakfast.  I really enjoyed that the flavors of the french toast, the sweetness of the cream cheese and the jam, and the crunch of the corn flakes mixed together so well.

Aaron also really liked the stuffed french toast.  While he also thought they were sweet and were a nice combination of flavors, he enjoys sweet things more than I do.  He gobbled them up with his coffee and was very content afterwards.  If you would prefer a more simple french toast, you could just go for the plain dipped kind, it’s good on its own too!  Happy Breakfast-ing!