Sunburst Gelatin Dessert
Course
Desserts
Servings
Prep Time
6-8
10
minutes
Passive Time
2
hours
Servings
Prep Time
6-8
10
minutes
Passive Time
2
hours
Ingredients
3
oz
package apricot gelatin
1
No. 2 can
apricot halves
roughly 16oz
1
can
mandarin oranges
small
1
pt
vanilla ice cream
1/4
cup
chopped nuts
Instructions
Use apricot juice and orange juice to make 1 cup of juice.
Dissolve gelatin in 1 cup of boiling water.
Quarter the apricots. Then add apricots, oranges, nuts, and fruit juice.
Fold in ice cream.
Pour in mold (or individual cups) and refrigerate until firm.