Marguerites Cookbook

Homemade Meatballs

CourseAppetizers and Sides

Servings	Prep Time
16Meatballs	30minutes

Cook Time

25minutes

Servings	Prep Time
16Meatballs	30minutes

Cook Time

25minutes

Ingredients

5/8lbs ground beef
3/8lbs ground pork
1cup bread crumbs
1 egg
1tbsp dried parsley
1medium onionchopped fine
1/4cup Parmesan cheese
salt and pepperto taste

Instructions

Combine all ingredients and mix thoroughly. Form into balls.
TIP: If meatballs tend to stick to hands as they are formed, add more breadcrumbs.
Place in a shallow baking dish. Bake for 20-25 minutes at 350 degrees.