Creme de Menthe Pie
Course
Desserts
Prep Time
45
minutes
Passive Time
2
hours
Prep Time
45
minutes
Passive Time
2
hours
Ingredients
Crust
24
Oreos
crushed
1/4
cup
butter
melted
Filling
1/4
cup
Creme de Menthe
7
oz
marshmallow cream
32
oz
Cool Whip
Instructions
Crust
Remove cream from Oreos and roll into crumbs.
Toss Oreo crumbs with melted butter.
Put into a 9″ spring form pan, reserving 1/2 cup for garnish.
Filling
Gradually add Creme de Menthe to marshmallow cream until well blended.
Fold Cool Whip into mixture.
Pour into pan.
Freeze for several hours until firm. Sprinkle remaining crumbs on as a garnish.