Cranberry Cherry Pie
A berry pie recipe with a crumble topping
Servings Prep Time
1Pie 30minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
1Pie 30minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Crust
Pie Filling
Topping
Instructions
Crust
  1. Blend flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
  2. TIP Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
  3. Shape dough into a ball. Flatten ball into a 1/2 inch round disk.
  4. Chill for 30 minutes or up to two days.
  5. Roll dough from center outward into a circle 2-inches wider than pie plate on lightly floured surface. Transfer dough to pie plate.
Filling and Topping
  1. Mix the cherry pie filling, cranberry sauce, sugar, and lemon juice.
  2. Pour the filling mixture into the crust.
  3. Dot with margarine
  4. Mix the flour, sugar, brown sugar, and margarine for the topping with a blender.
  5. Sprinkle the topping on top of the pie.
  6. Bake at 350 for 25-30 minutes