Carrot Casserole
Servings Prep Time
4-6people 5minutes
Cook Time
20-25minutes
Servings Prep Time
4-6people 5minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Grease bottom of casserole dish.
  2. Put one can of carrots on the bottom of the casserole dish.
  3. Spoon 1/2 the can of celery soup on top, then another can of carrots, and the remaining soup.
  4. Cover and cook at 375 until it bubbles, about 15-20 minutes.
  5. Uncover, put on onions, and bake for 5 minutes.