Brown Rice Casserole
Course
Appetizers and Sides
Servings
4-6
Cook Time
1 hour 10 minutes
Servings
4-6
Cook Time
1 hour 10 minutes
Ingredients
1
stick
butter
1
cup
rice
uncooked
1
can
water chestnuts
sliced thin
1
4 oz can
button mushrooms
1
can
onion soup
3/4
cup
water chestnut and mushroom liquid
Instructions
Melt butter. Add rice, chestnuts, and mushrooms. Cook 10 minutes.
Add soup and liquid.
Pour in casserole dish. Cover and bake for one hour at 300 degrees.